Hayward

New Northwest restaurant from chef Kari Shaughnessy offering hyper-seasonal, zero-waste dishes in Carlton.

Verified 10 days ago

The story

Hayward is a New Northwest restaurant from James Beard–nominated chef Kari Shaughnessy, offering hyper-seasonal, zero-waste dishes in a cozy, design-forward space that feels like a well-loved home. Located in Carlton, Hayward features five unique dining areas and a menu that evolves with the seasons. Swing by for Apéro Hayward—our modern take on happy hour—served Wednesday through Saturday from 3–5pm, with small plates, a full bar, and serious ‘70s living room vibes.

Tastings & experiences

Apéro Hayward

A modern take on happy hour, serving small plates and drinks in a cozy, design-forward space with serious '70s living room vibes.

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