Hayward Restaurant
Hayward Restaurant features culinary stories, seasonal insights, and curated wines through its online journal, the Hayward Zine.
The story
Hayward Restaurant shares its culinary journey, farm-to-table experiences, and beverage insights through its Hayward Zine. Featuring contributions from Chef Kari Shaughnessy and Jules Bandy, the publication explores local farming, wine list curation, and culinary travel inspiration from Vermont to Thailand.
Tastings & experiences
Garden Seating Dinner
Enjoy dinner in our outdoor garden seating area. Well-behaved pups are welcome to join you outside.
The Kickback
$89 per guest (parties of 6-10) or $110 per guest (parties of 11+)A dinner party-style experience designed to be shared. Includes a rolling spread of about seven savory dishes plus dessert — the kind of meal that builds as it goes and lands exactly where it should. Required for parties of six or more.
Custom Seasonal Layer Cake
8" ($85) or 10" ($115)Celebrate a birthday or special occasion with a custom fruit-forward or chocolate-forward seasonal layer cake prepared by Hayward's bakers. Requires advance notice via email or phone.
Private Events & Full Buyouts
Collaborate directly with Chef Kari and General Manager Jules Bandy to create a personalized event. Options include garden cocktails, kitchen suppers, private dinner parties at home, or full restaurant buyouts.
On the calendar here
- Wed, Nov 2512 PMSpecial Holiday Market
- Wed, Nov 251-5Holiday Market and Open-House
Current offers
Digital & Physical Gift Cards
Purchase digital gift cards online anytime, or swing by the restaurant during open hours for a printed physical card.
Good to know
- What are your hours?
- We are open Wednesday through Saturday for dinner only starting at 4:30 P.M. (dinner service runs from 4:30 pm to 8:30 pm).
- Is the menu à la carte or a tasting menu?
- We offer both an à la carte menu and our family-style option, the Kickback. For parties of six or more, the Kickback is required ($89 per guest for 6-10 guests, $110 for parties of 11+).
- Do I need a reservation?
- We encourage reservations, but walk-ins are always welcome. We also have a 14-seat bar (21+ only) available on a first-come, first-served basis for full dinner.
- Do you offer outdoor seating and are dogs allowed?
- Yes, outdoor seating in our garden is available late spring through late September or early October, equipped with heat lamps. Dogs are welcome in our outdoor seating area, but only certified service animals are allowed inside.
- What is your corkage policy?
- Corkage is $35 per 750ml bottle. We waive one corkage fee if you purchase a bottle from our menu. We cannot accommodate pre-opened bottles or wines currently on our list.
- Are you family-friendly?
- Our atmosphere is more suited for adults and may not be ideal for young children. We don't have a kids' menu but can offer buttered noodles. We have one high chair available and can store strollers at the hostess stand.
- Can I use rideshares like Uber or Lyft to get there?
- Uber and Lyft are very inconsistent in Carlton, often resulting in 45+ minute wait times. We highly recommend scheduling your rides in advance.
- Do you close for holidays?
- Yes, we are closed on July 4th, October 31st, the entire week of Thanksgiving, and from Dec 23rd - Jan 5th (for the 2026-2027 holiday season).
Photos
60 photos gathered from the source pages.
In the press
- Check out USA TODAY's 2025 Restaurants of the YearUSA TODAY
- How to Eat Your Way across McMinnville in 48 HoursPortland Monthly
- This Underrated U.S. Wine Region Should Be On Your Radar This SummerVogue
- For Its Next Act, Willamette Valley Restaurant Hayward Is Going SoloPortland Monthly
- The 2025 James Beard Award SemifinalistsJames Beard Foundation
- Humble Dishes Deserve Love TooPlate